Turkey, Brie and Cranberry Rolls



My mum makes the absolute best sausage rolls. They are honestly better than any I’ve ever had from a bakery, the freezer section of a grocery store, 7/11, etc. The best. So, when I felt like creating my own sausage rolls, I knew they wouldn’t be able to compete. So, instead, I decided to try something a little different: Turkey, brie and cranberry rolls. I’m definitely in the Christmas mode, and these are absolutely perfect for that. It’s like festivity in every mouthful.

Turkey, Brie and Cranberry Rolls | hellomoonies
Turkey, Brie and Cranberry Rolls | hellomoonies
Turkey, Brie and Cranberry Rolls | hellomoonies

One of my favourite things about this recipe is how easy it is to make. Since I’ve never made sausage rolls or anything like them before, I definitely thought there would be a little more to it. Also, because turkey mince cooks very quickly, these can be on your plate in 30 minutes – which is perfect for impatient (or hangry) people like me!

Turkey, Brie and Cranberry Rolls | hellomoonies
Turkey, Brie and Cranberry Rolls | hellomoonies
Turkey, Brie and Cranberry Rolls | hellomoonies
Turkey, Brie and Cranberry Rolls | hellomoonies


  • 500g turkey mince
  • 2 large cloves of garlic, minced
  • 2 spring onions, diced
  • 1 chicken stock cube
  • 100g brie
  • 2 sheets ready rolled puff pastry*
  • 8 tbsp cranberry sauce
  • 1 egg, beaten
  • chopped parsley for garnish (optional)

*Our puff pastry always comes ready rolled in Australia, or at least as far as I’ve seen. If it’s not ready rolled, you may only need 1 sheet – I would suggest to just eyeball it as you go.

You also may not need to use as much cranberry sauce, depending on your taste. I used quite a lot because I like it to be relatively thick.


  1. Preheat oven to 180 degrees celsius, and grease two baking trays.
  2. Add turkey mince, garlic and spring onion to a large bowl. Crumble chicken stock into the bowl, and mix until fully combined.
  3. Tear or cut small pieces of brie, and add to the mixture, again mixing until combined.
  4. Cut your pastry sheets in half width-wise. Spoon two tablespoons (or however much you choose to use) of cranberry sauce on each sheet. Spread evenly.
  1. Divide the turkey mixture in 4, and spread evenly in the middle of each piece of pastry. Leave a 1 cm gap on each side.
  2. Fold the pastry so that the edges meet in the middle, and use a fork to press down and seal it.
  3. Cut each large roll into 4 pieces, so there will be 16 total. Place onto greased baking trays. Brush with beaten egg, and bake for 25 minutes until golden brown.
Turkey, Brie and Cranberry Rolls | hellomoonies

I hope you guys like this recipe – hands up if you want to know how to make my mum’s amazing sausage rolls!



  1. December 6, 2017 / 2:33 am

    Oh wow, this looks amazing. My husband was reading the post with me and asked if we could have it for breakfast now! I’ll be pinning this recipe and using it soon!! Yum, thanks!!

    • Becca
      December 11, 2017 / 8:43 am

      Aw! That made me very happy haha, you’ll have to thank him for me! :) I’d love to know what the two of you think when you make them.

    • Becca
      December 6, 2017 / 12:29 am

      I’d love to know what you think, if you do decide to give them a go! :D

  2. December 5, 2017 / 11:56 am

    These look so good & not too complicated. Perfect for the holidays.

    • Becca
      December 6, 2017 / 12:28 am

      They are quite easy to make! (Thank god!) Hahaha. Thank you for your comment!

  3. December 5, 2017 / 8:40 am

    These look so yummy! They seem like the perfect idea for a boxing day party since you can use all the leftovers from Christmas day.

    • Becca
      December 6, 2017 / 12:27 am

      That’s such a great idea, I might have to do that myself! :)

  4. December 5, 2017 / 7:37 am

    Well these have my mouth watering and I don’t even eat meat! Great job.

    • Becca
      December 6, 2017 / 12:27 am

      Hahaha, I’d say that’s a success then! Thanks :)

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