Sugar Dusted Cranberries
Almost too pretty to eat, these sugar dusted cranberries are the perfect addition to your Christmas lunch/dinner … or just to use as decoration!
  1. Combine your water and ½ cup of white sugar in a small saucepan, and heat over medium heat, stirring until the sugar has dissolved. Take the saucepan off the heat, and let cool for 5 minutes.
  2. Add your cranberries to the saucepan, and stir until they are all coated in the sugar syrup.
  3. Use a slotted spoon to remove the cranberries from the saucepan, and let dry on a sheet of aluminium foil for one hour.
  4. Add ⅓ cup of sugar to a shallow dish (I used a quiche tray), and shake the tray around to spread the sugar. Add the cranberries (a spoonful at a time) and continue to shake until the cranberries are coated in sugar.
  5. Use the slotted spoon to again pick up the cranberries, shaking slightly to remove excess sugar. Set on a new sheet of aluminium foil to dry fully, and then eat!

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