10 In Muffins/ Recipes/ Savoury/ Seafood

Salmon & Dill Muffins with Cream Cheese

Salmon & Dill Muffins with Cream Cheese |RECIPE| hellomoonies.com

It seems I just can’t get enough of seafood lately.
My last recipe was Crispy Fried Prawns, (check that out if you haven’t) and now I’m bringing you another seafood recipe:

Salmon & Dill Muffins with Cream Cheese.

These are honestly amazing – I prefer them warm, because the cream cheese inside melts and gets all gooey and fantastic – but even without heating them they’d still be a great snack to take to work, school, etc!


Salmon & Dill Muffins with Cream Cheese » hellomoonies


These look complicated, but they really don’t take long to make at all, and they’re so simple. It’s just a matter of whisking the ingredients together and cooking them for approximately 24 minutes!

These are definitely going to become a regular in my kitchen.


Salmon & Dill Muffins with Cream Cheese » hellomoonies


Print Recipe
Salmon & Dill Muffins with Cream Cheese
Salmon and dill savoury muffins with a surprise dollop of melted cream cheese in the centre to tantalise your tastebuds.
Salmon & Dill Muffins with Cream Cheese |RECIPE| hellomoonies.com
Cook Time 24 minutes
Servings
muffins
Ingredients
Cook Time 24 minutes
Servings
muffins
Ingredients
Salmon & Dill Muffins with Cream Cheese |RECIPE| hellomoonies.com
Instructions
  1. Preheat your oven to 160°C (fan forced - if not, set the temperature to 170-180°C). Either spray your muffin pan with a cooking spray, or grease it using butter, or line with paper liners. I sprayed mine with a cooking spray. You can choose the size/quantity you like - I made 10 decent sized muffins with mine.
  2. Combine the flour and baking powder in a large bowl.
  3. Add the cheddar cheese, salmon, and dill. If the salmon is in large pieces, tear it into smaller pieces using your fingers.
  4. Using a seperate bowl, beat the oil, buttermilk and egg together.
  5. Place half of the oil mixture with the flour mixture and stir them together. Then add the other half and continue to mix until fully combined.
  6. Fill your muffin trays halfway with the mixture. Add a teaspoon full of cream cheese to the centre of each muffin. Then continue to add mixture until the muffin trays are full.
  7. Place into the oven and cook for twelve minutes. Then, turn the tray over to ensure they're cooked evenly. Cook for another twelve minutes, or until they've turned a golden colour and are slightly browning on the top.
  8. Take out of the oven and let cool for 5 minutes before serving.


Salmon & Dill Muffins with Cream Cheese » hellomoonies


As always, let me know if you tried these & what you thought! I love hearing your feedback.

xo

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Salmon & Dill Muffins with Cream Cheese » hellomoonies


Salmon & Dill Muffins with Cream Cheese » hellomoonies


Savoury & Dill Muffins with Cream Cheese |RECIPE| hellomoonies.com


Salmon & Dill Muffins with Cream Cheese || Recipe on hellomoonies.com

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10 Comments

  • Reply
    Anna
    July 3, 2016 at 10:34 pm

    Very very nice😍
    I like this recipe!😋

    0
    • Reply
      moonies
      July 4, 2016 at 8:27 am

      Thank you! :)

      0
  • Reply
    Aliya Yasmine
    June 20, 2016 at 9:11 pm

    Yum!!! I love salmon, this is really good recipe that i must try out! Thanks for sharing!! :)

    0
    • Reply
      moonies
      June 20, 2016 at 9:13 pm

      No problem! Let me know if you try it :) love to hear feedback

      0
  • Reply
    Asghar Shahzel
    June 13, 2016 at 11:37 pm

    I love this recipe ! TY so much for sharing !

    0
    • Reply
      moonies
      June 14, 2016 at 9:10 am

      Yay! No problem :)

      0
  • Reply
    Denisse
    June 12, 2016 at 9:28 am

    Looks good! Must try 💖

    0
  • Reply
    Kristiana
    June 10, 2016 at 9:53 am

    Literally want to try these. Looks tasty!! 💓

    0
  • Reply
    Kristiana
    June 10, 2016 at 9:49 am

    Looks delicious omg i just woke up to see your update and im hungry right now :((((

    0
    • Reply
      moonies
      June 10, 2016 at 9:50 am

      Haha oh no! I’m sorry :p

      0

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