Picnic Perfect Mediterranean Pasta Salad
A slightly tangy dressing over cooked pasta and chopped vegetables, a combination you’re bound to make over and over again!
For the pasta
(use a spinach or cheese one to make this vegetarian)
mini roma tomatoes
For the dressing
red wine vinegar
Boil a pot of salted water, then add the tortellini. Cook the tortellini according to the instructions on the packet, making sure to stir on occasion.
If you have not already done so, prepare the vegetables while the pasta is cooking, and crumble the feta cheese.
Once the tortellini has cooked, drain and place into a large bowl. Add vegetables, crumbled feta cheese, salt and pepper, and toss using your hands or a pair of tongs.
In a seperate bowl, whisk together all the ingredients for the dressing. Pour over the pasta and continue to toss.
Serve warm, or at room temperature.
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