I made this recipe a couple nights ago, and because I’m terribly slack and lazy, I’ve only just gotten around to writing up the post for it. However, if you try it, I think you’ll forgive me because it is delicious. Not only that, but as they’re baked and not fried, they’re a lot better for you!
Now, I’m not including this as part of the directions, but for the shredded chicken – I bought a whole roast chicken from my local supermarket and used two forks, one to hold the chicken, and the other to shred the meat from it – but you can obviously cook the chicken yourself, or however you prefer. I was just being somewhat lazy (which seems to be a common theme for me.)
There you have it. Crispy pockets with peri peri chicken and salsa – and your favourite toppings. How could something so easy be so good?
My apologies for the not-very-good picture after it was cut in half – it was so tasty, I wanted to eat it right away so I spent less time trying to get a shot than I normally would. Can you blame me?
As always, please let me know if you try these – I love hearing about it!