My new favourite seafood recipe: garlic butter prawns.
Unless you’re new to my blog, I assume you’ve either read my Seafood Date in Daylesford post, or watched my Birthday Weekend in Daylesford vlog – if so, you would have seen the delicious seafood dinner John and I made on the day we arrived: lobster, and garlic butter prawns.
This recipe was too amazing to keep to ourselves, so I’m going to share it with you – right here, right now!
Honestly, I wasn’t sure if I could top my Crispy Fried Prawns with another prawn recipe, but I gotta admit… these garlic butter prawns were even better. (And you know how proud I was of those fried prawns.)
Unfortunately, by the time we finished cooking in Daylesford, it was too dark outside to have any nice, natural lighting, so the photos didn’t turn out very good. So John and I decided to make them again – I actually filmed the process on a vlog for my YouTube channel which will be up later, so keep an eye out for that!
Once again, we were blown away by how amazing this turned out. If it wasn’t so unhealthy, I think this would become a regular meal for us – I might try and make a healthier version with reduced butter, as that’s really the only bad ingredient – and only because there’s so much of it. I’m not sure if it would have the same delicious outcome, but I’m definitely tempted to try!
It’s a super quick and easy recipe, and so tasty and filling!
Once again, let me know if you try this recipe, as well as what you think of it. I love hearing your feedback, as well as suggestions for any other recipes you would like me to try for you.