I got to leave work a little early today, so I decided to go grocery shopping and get some ingredients for new recipes to show you guys. I’ve been a little slack with it, and definitely want to start posting more as I’ve mentioned, so what time better than the present?
I love bread. If I could only have one type of food to live on for the rest of my life, I think it would be various types of bread. (But don’t quote me on that – I need a little more time to think about it before I’m ready to commit.)
I also love bacon (you might remember that from my Bacon-Ado Breakfast Toasted Sandwich recipe.)
I’m not overly enthusiastic about jalapeños. I’ve had some bad moments with them. (Eg: my boyfriend told me it was a pickle slice, which I love, and gave it to me, and watched in glee while my eyes watered and mouth burned… which I will admit was hilarious, but I’m still yet to forgive him.) However, as John (the aforementioned evil jalapeño giver) likes them, I wanted to start incorporating more into my cooking. Besides, this will prepare me for any more pickle-peño situations.
Don’t be alarmed if you don’t like jalapeños or hot things – you can take them out and this recipe will still taste great – the combination of the bacon and cheese is the main taste, the jalapeños just give it a little extra kick.
I hate using this word, but check out how moist that bread is in the centre. Delicious.
How simple is that?! Before I started baking bread I thought it sounded much more difficult than it actually is.
Please let me know if you try this recipe, I’d love to hear your thoughts on it.